The Pioneer Woman Tasty Kitchen
Profile Photo

Layered 24 hour Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This salad is a family tradition on most holidays. The flavor will amaze you and be so much more than you expect.

Ingredients

  • 1 head Iceberg Lettuce Washed And Torn Into Bite Sized Pieces
  • 1 pinch Sugar
  • Salt And Pepper, to taste
  • 6 whole Hardboiled Eggs
  • 1 package 10 Oz Frozen Peas Thawed And Drained Well
  • 1 pound Bacon, crisply cooked and crumbled
  • 2 cups Shredded Swiss Cheese
  • 1 cup Mayonnaise (as Much Mayonnaise As It Takes To Cover Top Of Salad)

Preparation

Fill bottom of a large bowl (glass bowl makes for a pretty appearance) with approx. 3 Cups of the torn lettuce.

Sprinkle with a pinch of sugar and salt and pepper.

Layer sliced eggs and sprinkle with salt.

Layer peas ( please make sure they are dry ), additional lettuce, bacon and cheese.

Spread the mayonnaise all over the top making sure to seal the edges.

Cover tightly with saran wrap and refrigerate for 24 hours.

Garnish with sliced green onions if desired.

Helpful hint: Take salad out of fridge at least 30 min. prior to serving so the the salad will toss and combine better. This salad is amazing I promise you!

2 Comments

You must be logged in to post a comment.

Profile photo of juel

juel on 12.4.2009

This is also a family tradition in my family! Always a hit!

Profile photo of Erika

Erika on 8.19.2009

The first time I heard about this salad I thought “gross”. I ate the salad then I ate my words it was really good. I had it with grated parm cheese from the can, but it was still good.

One Review

You must be logged in to post a review.

Profile photo of Purplepear

Purplepear on 3.17.2011

In my family this is called THE salad, and it’s at every family gathering!!!

Related Recipes

Asian Braised Red Cabbage Slaw with Black Rice, Arugula and Avocado
Profile Photo by Phoebe Lapine in Salads
Easy, healthy, Asian Braised Red Cabbage Slaw with black rice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shredded Carrot English Garden Pea Salad
Profile Photo by Greg Radcliffe in Salads
This Shredded Carrot English Garden Pea Salad is great when you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boiled Egg, Bacon and Mushroom Salad
Profile Photo by Cookinglsl in Salads
This fresh and nutritious salad is very easy to put together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Ranch Chopped Grilled Chicken Salad
Profile Photo by Ashley Holman, CC, CPC, CEPC in Salads
A flavorful and easy salad, especially refreshing when the weather is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Light Cucumber Salad with a Thai Red Pepper Lime Dressing
Profile Photo by Moon Cho in Salads
Light and healthy cucumber salad with red onion and scallion, paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy