The Pioneer Woman Tasty Kitchen
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Kohlrabi Salad with Lemon Vinaigrette

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Level: Easy

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Description

When sliced thin, kohlrabi (German cabbage) makes an ultra-simple and crunchy salad.

Ingredients

  • 1 whole Kohlrabi
  • 1 whole Lemon, Juiced
  • ¼ cups Extra Virgin Olive Oil
  • Sea Salt, to taste
  • Cracked Pepper To Taste

Preparation

Cut off stalks and leaves from kohlrabi. Using a mandoline or sharp knife, very thinly slice the kohlrabi. Arrange on a serving dish. In a small bowl, whisk together lemon juice and olive oil. Drizzle dressing over kohlrabi and sprinkle salad with sea salt and cracked pepper, to taste. Serve cold or at room temperature.

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