No Reviews
You must be logged in to post a review.
Kohlrabi Carrot Slaw
x
Print Options
Description
Forget the cabbage, we’ve got kohlrabi! A twist on your traditional coleslaw.
Ingredients
- FOR THE DRESSING:
- ½ cups Plain Yogurt
- 2 Tablespoons White Vinegar
- 1 Tablespoon Sugar
- 1 Tablespoon Chopped Onion
- ½ Tablespoons Fresh Dill
- ¼ teaspoons Prepared Horseradish
- ½ teaspoons Prepared Mustard
- Salt And Pepper, to taste
- FOR THE SLAW:
- 2 whole Kohlrabi
- 6 whole Medium Carrots
Preparation
For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Season to taste with salt and pepper. Refrigerate while making slaw. Makes scant ¾ cup dressing.
Peel and cut kohlrabi into matchstick-sized pieces. Peel and cut carrots into similar size and shape.
Toss slaw with refrigerated dressing. Chill 1 hour before serving.
Dressing inspired by the Joy of Cooking’s low-fat coleslaw.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.