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This salad is so colorful and unique! Plus, it tastes amazing!
Prepare muffin mix according to package directions. When it’s done, cool it and then crumble it up. Set aside.
Cook bacon in a skillet over medium heat until crispy, then cool and crumble the bacon and set aside.
Combine sour cream, Miracle Whip and dressing mix in a small bowl then set aside.
Combine tomatoes, beans, corn, peppers, onions and snipped cilantro in a large bowl; set aside.
In a 9×13 glass dish, layer half of the crumbled cornbread, half of the bean mixture, half the bacon and 1 cup of cheese. Spread with half of the dressing mixture. Next, layer on the remaining bean mixture, bacon, dressing, cheese and end with the remaining cornbread crumbles. Cover and chill until you are ready to serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!