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Kale Waldorf Salad
Submitted by Christy @ My Invisible Crown on February 13, 2013 in Green Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 5 cups Kale, Washed, Drained And Torn Into Bite Size Pieces
- ½ cups Plain Greek Yogurt
- 2 Tablespoons Olive Oil Mayonnaise
- 1 teaspoon Honey
- ½ whole Lemon, Zest And Juice
- ⅛ teaspoons Black Pepper, Or To Taste
- 2 whole Apples, Cored And Diced
- 2 whole Ribs Celery, Diced
- 1 cup Seedless Red Grapes
- ½ cups Walnuts (I Used Candied)
Preparation Instructions
Arrange 1 1/4 cup of torn kale on each of four plates.
In a small bowl, whisk together yogurt, mayo, honey, zest and juice from half a lemon and black pepper. Taste and adjust seasoning if needed. Add apples, celery and grapes to the dressing mixture and toss.
Divide between 4 plates and place on top of kale. Sprinkle with candied walnuts.
