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Kale Salad with Walnuts and Feta
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Description
Quick and healthy, this salad will have you going for seconds!
Ingredients
- 1 bunch Lactino Kale (often Called "dinosaur Kale"), Stems Removed And Torn Into Bite-sized Pieces
- 1 whole Shallot, Minced
- ⅛ teaspoons Sea Salt
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ cups Crumbled Feta Cheese
- ¼ cups Roughly Chopped Walnuts
Preparation
In a large bowl, combine the kale, shallot, salt and olive oil. Toss well. Add the feta and walnuts.
Serve immediately or keep for up to five days in the fridge.
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rivergirl10 on 1.19.2011
The first time I cooked with kale was in the Tuscan soup featured in the popular recipes. I wondered what I should do with the rest of the bag. This is it. Thanks.