The Pioneer Woman Tasty Kitchen
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Kale Salad with Lemon, Parmesan and Breadcrumbs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This kale salad with lemon, Parmesan and breadcrumbs is nothing short of addicting!

Ingredients

  • 1 cup French Bread, Torn Into Pieces
  • 5 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Lemon Juice
  • 3 cups Stemmed And Sliced Kale
  • ⅓ cups Grated Parmesan Cheese

Preparation

Chop the French bread in a food processor until it is in rough crumbs. You can also chop into small pieces if you don’t have a small processor. Heat 1 tablespoon of olive oil in a small pan. Toss in the French bread crumbs and saute until they begin to brown. Remove from heat and set aside.

In a small bowl, whisk together the lemon juice and remaining 4 tablespoons (or 1/4 cup) olive oil until well blended. In a large bowl, toss together the kale, dressing, bread crumbs and Parmesan cheese. Transfer to individual plates or serving dish and sprinkle with a little more cheese to serve.

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Profile photo of Carla

Carla on 6.2.2013

This is a great way to enjoy kale. Easy and delicious.

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