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Everyone needs a great pasta salad recipe in their files and this might be just that!
Cook pasta according to package directions. While pasta is cooking, whisk together dressing ingredients in a small bowl and set aside.
Drain and rinse the pasta with cold water until it’s cooled. In a large bowl mix together pasta, olives, artichoke hearts, tomatoes, pepperoni, cheese and celery. Pour dressing over salad a little at a time and toss together. Chill for one hour before serving.
*If you can’t find quartered artichoke hearts, just buy the whole hearts and quarter them yourself. Also, if you can’t find the pepperoni minis, just buy regular pepperoni and either cut slices in half or quarter those as well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!