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Hot Potato Ranch & Bacon Salad
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Description
A fun twist on potato salad. This can be served hot OR cold. We prefer cold in the summer and hot in the winter.
Ingredients
- 8 whole Red Potatoes
- 8 slices Bacon
- 1 bunch Green Onions
- ¾ cups Sour Cream
- ¾ cups Mayonnaise
- 1 envelope Ranch Dressing Mix
Preparation
1. Cut potatoes into bite sized pieces and boil until soft. I keep the skin on, but you could peel them if you don’t like the skin.
2. Cut bacon into small pieces and cook in a skillet until crisp.
3. Chop green onions.
4. Mix the cooked potatoes, crisp bacon, green onions, sour cream, mayo and ranch dressing mix. Serve right away if you want it hot or chill for several hours if you want to serve it cold.
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7 Comments
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kguida1 on 12.9.2009
This was AWESOME! I am drooling just thinking about making it again!
FarmWifeGina on 9.21.2009
Mmmmm! This stuff is SO good! This is the ONE recipe that caused me to finally break down and buy ranch dressing mix just so I could make it. I usually stay away from store-bought mixes and processed food, so that tells ya how much this recipe appealed to me- and it did NOT disappoint!
akfamilyof6 on 9.18.2009
I had to join Tasty Kitchen so that I could RAVE about this salad! I was looking for the perfect potato salad recipe for Labor Day and knew this was it. And it was! YUM, YUM, YUM! Thanks for the recipe!
theatremarmot on 8.18.2009
Ohhhhh I’ve GOT to make this. Soon. Bacon. Ranch. Potato. Perfection? Yes.
Ree | The Pioneer Woman on 8.5.2009
Lisa, this looks so delicious! I just now found it. Yum!