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Hot Pineapple Salad
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Description
The contrast between sweet pineapple, salty crackers and sharp cheddar is yummy!
Ingredients
- 1 can (20 Oz. Can) Pineapple Tidbits
- ¾ cups Unsalted Butter, Plus 2 Tablespoons, Divided
- ¾ cups Sugar
- 3 Tablespoons Flour
- 1 cup Shredded Cheddar Cheese
- ½ cups Crushed Ritz Crackers
Preparation
Drain pineapple over a saucepan. Place fruit in an ovenproof dish. Add 3/4 cup butter, sugar and flour to the pineapple juice. Stir over medium high heat until thickened. Pour over the pineapple. Cover with cheddar cheese. Melt the remaining 2 tablespoons of butter and add to the Ritz crackers. Sprinkle crackers over the cheese. Bake for 30 minutes at 325 degrees until warm and bubbly!
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