For those of you wondering, ponzu is basically a citrus soy sauce. I was able to find it at the commissary at our local military installation, but you could also probably find it in an Asian market or a larger grocery store in your area. I could be wrong, but you might still get a very similar marinade just by using soy sauce and maybe a little zest from your lime.

Honestly, I’m not sure I would even add the chicken next time. It was really good, but we had the protein from the black beans (don’t leave those out!!). The diced avocado and mango were divine. Thanks Kelly for the delicious recipe!