9 Reviews | Be the first to review!
Reviews
Nicole on 5.24.2010
So good! Although next time I’ll definitely just stick with one clove of garlic. Even 1 1/2 was just too much for me.
tullisjen on 6.22.2010
This was so good. I used my fresh garden herbs for the parsley, dill, chives, and oregano and the taste was so zingy, I couldn’t wait for the salad and just grabbed carrot sticks and started dipping! It’s easy to make too! I put the ingredients in a quart Mason jar and just shook! I used 2 tsp. of garlic and thought that was plenty. Love this stuff.
Lauren on 9.23.2010
Oh my yumminess! I will never buy the fake stuff again! This was super easy to make and so delish! Even my picky husband loved it!
missmeg on 10.10.2010
That shaking idea is genius! I’ve been making things for awhile and I’ve saved money from buying bottled dressings and enjoyed my salads (and anything dip-able) 100% more!
Cathy Bray on 11.22.2010
Oh this was so good! I will now be using this recipe always. I used it for a dip as well…mmmmmm
VictoriaDoubleU on 4.11.2011
I was in a jam & really needed it but couldn’t get to the store – this turned out fabulous! I played around with the additions & it made all the difference. Thanks for posting this!
Lacey Maurer on 8.21.2011
This is a great recipe. I really like how highly adaptable it is; you can really play around with the flavors. I used 1/2 cup regular milk, and I found the dressing a little too thin; it didn’t stick to the lettuce. Next time I’ll use less milk or buttermilk.
Coryn Barry-Murphy on 1.1.2012
I don’t think many Australians really know or appreciate ranch dressing. I love it, and I love this recipe. Turns any leftover salad items into a meal, add a hard boiled, and some croutons, and it’s a gorgeous dish. Thank you Ree!
Kelly on 2.20.2012
This was pretty good. I think I will use more sour cream next time and less mayonnaise.
You must be logged in to post a review.
7 Comments | Be the first to comment!
Comments
lynneskitchen on 11.23.2009
I cannot believe how easy it is to make this! I’ve made it several times now and will never buy the bottled stuff again.
mkg on 3.7.2010
made it last night – yum!
Bethany B Cookin on 3.10.2010
I can’t wait to try it – I am so not liking the latest bottle of “Light Ranch” that I got,
shellsonvancouverisland on 3.10.2010
Oh my gosh , made this the other night and it is wonderful. The longer it sits the more the flavors meld. It did take some fussing to get the spices/flavors like I wanted but I wrote them down so next time I can just go right that those amounts.
So nice having a dressing/dip that isn’t full of ingredients that I cannot pronounce.
catrina on 3.11.2010
I am known as the “Ranch Queen” by my family; as in ‘everything tastes better with Ranch!’
I will definitely be making this tonight (and keep it hidden in the fridge)!
honeycrisp on 3.26.2010
This recipe should come with a ****WARNING**** do not attempt unless your willing to give up the bottle. This is highly addictive.
www.ashleyscookingadventures.blogspot.com on 4.11.2010
After making this dressing, I am officially a homemade dressing convert! It was soooo good. I used 3 cloves of garlic and even though you warned against it, my husband and I loved the heat! This was incredible dressing and I’ll definitely be making it again and again.
I posted it on my cooking blog:
http://ashleyscookingadventures.blogspot.com/2010/03/homemade-ranch-dressing-very-delish.html
You must be logged in to post a comment.