The Pioneer Woman Tasty Kitchen
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Homemade Ranch Dressing

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Level: Easy

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Description

So easy to make this classic at home and adapt it to your preference!

Ingredients

  • 1 clove Garlic
  • ½ teaspoons Sea Salt, Divided
  • ¼ cups Chopped Parsley
  • ¼ cups Chopped Chives
  • ½ cups Sour Cream
  • ¼ cups Mayonnaise
  • ⅜ cups Buttermilk, Well Shaken
  • ½ teaspoons Black Pepper

Preparation

Crush garlic with the side of a knife. Sprinkle 1/4 teaspoon salt on the clove and crush into a paste with a fork. Finely chop parsley and chives. Combine all ingredients in a medium bowl and mix well. Adjust salt and pepper to taste, but be aware that the flavors will intensify after a couple hours and don’t add too much.

Refrigerate for at least 2 hours before serving. This will be a fairly thick ranch dressing. If a thinner dressing is needed, increase buttermilk to 1/2 cup.

Serve with everything. Makes about 1 1/2 cups. Keeps well for a week or two.

Adapted from Joy the Baker.

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