A little tart, a little sweet, this dressing is great on salads or over fresh fruit like apples, strawberries, cantaloupe or pineapple!
In a food processor or blender, add onion, sugar, salt and vinegar. Blend for a minute or until totally liquified. Slowly drizzle oil through the top of the blender or food processor and let blend for an additional 2 minutes to emulsify. Add in poppyseeds and then blend 30 seconds more. (You can add a couple drops of red food coloring for a pretty pink color.)
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Salads
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Salads
Prep: Cook:
Serves: 4 Level: Easy
by PW Food & Friends in
Salads
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
2 Comments
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jaxfeather on 5.12.2010
Yes, how long will this keep? Must it be refridgerated? I’d love to add this to my homemade gift baskets for Christmas – but would like to be able to say how long it will keep. Looks delicious!
willowtreecreek on 5.11.2010
How long will this keep?