Homemade Mexican Croutons

Preheat your oven to 400 F.

Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl. Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings. Add the olive oil and toss again until moisture is absorbed and distributed equally.

Spread the croutons over a large foiled-lined rimmed baking sheet. Bake for about ten minutes. When done, the edges should be a nice golden brown. Remove pan from oven and set it on a rack.

Allow the bread to cool for about thirty minutes before using. Store in an airtight container for up to a week in between uses.