Prep Time
Cook Time |
Servings 4 |
Difficulty Easy |
Ingredients
- 3 Tablespoons Lemon Juice, Freshly Squeezed
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- 1 teaspoon Lemon Zest
- 1 teaspoon Sugar
- 1 clove Garlic, Chopped Very Fine (I Grated It On A Rasp)
- ½ teaspoons Dried Basil
Preparation Instructions
Add all ingrediants to a jar and shake until well blended. Enjoy.