Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Extra Virgin Olive Oil
- ½ cups Good Quality Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Dried Basil (or Fresh Basil If You Have It On Hand)
Preparation Instructions
Measure olive oil and balsamic vinegar in a small mixing bowl. Add dijon and basil. Mix up with a wire whisk. I like to make it the night before I plan to use it as it just gets better by sitting overnight in the fridge. Pour into your container of choice and serve over salad, or my favorite—garden tomatoes and fresh mozzarella.
