Holiday Waldorf Salad

Ingredients

• 2 whole Large Crisp Apple, Cut Inot Bite-size Pieces
• 4 whole Belgian Endives, Roughly Chopped
• 1 whole Scallion, Chopped
• ½ cups Dried Cherries
• ½ cups Pomegrantae Arils
• ½ cups Toasted Pecan Pieces
• ¼ cups Light Mayonnaise
• 1 whole Meyer Lemon, Zest And Juice
• 1 teaspoon Honey
• 1 Tablespoon Fresh Thyme Leaves
• Salt And Pepper
• ⅓ cups Chopped Crystallized Ginger
• Lettuce Leaves, To Serve

Preparation Instructions

Place the chopped apple, endive, scallion, cherries, pomegranate arils, and pecans in a large bowl. Toss.

Whisk the mayo, 1-2 tablespoons lemon juice, lemon zest, honey, and thyme in a small bowl. Salt and pepper to taste.

Pour the dressing over the salad and toss.

Serve the Waldorf salad in lettuce leaves and garnish with crystallized ginger.