The Pioneer Woman Tasty Kitchen
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Herb Vinaigrette

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Level: Easy

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Description

Personalize your fresh garden salad with this delicious herbal vinaigrette recipe.

Ingredients

  • ¾ cups Olive Oil
  • ¼ cups Apple Cider Vinegar
  • 1 Tablespoon Raw Honey
  • ½ teaspoons Sea Salt
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Margoram
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Dried Rosemary
  • ¼ teaspoons Dried Thyme
  • 14 teaspoons Ground Black Pepper

Preparation

Add all ingredients to a glass jar and shake to combine.

Store unused vinaigrette in the refrigerator. Pure olive oil will turn hard in the fridge, so set it out a few minutes before using. Shake it immediately before pouring onto a salad.

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