The Pioneer Woman Tasty Kitchen
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Heirloom Tomato Salad

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Level: Easy

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Description

Dressing the tomatoes in this fashion highlights its flavor in a beautifully simple way.

Ingredients

  • 2 whole Large Heirloom Tomatoes
  • ½ teaspoons Salt
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • ¼ cups Parmigiano Reggiano, Finely Grated
  • 6 leaves Basil, Chiffonade

Preparation

1. Slice tomatoes 1/2 inch thick; arrange on serving plate.
2. Season lightly with kosher or sea salt, drizzle with the oil and vinegar (go easy on the vinegar).
3. Sprinkle with finely grated Parmigiano Reggiano and basil chiffonade.
4. Serve immediately.

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