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A sweet and salty salad perfect for a summer day or a light lunch.
Squash the tomatoes with your hands into a bowl. Or you can rip them apart with your fingers. Add the halved olives and let the mixture sit for 2-3 minutes.
Add the vinegar and oil, mix until well combined. Add black pepper to taste.
Lastly, tear some basil leaves and throw them in at the last minute. Serve alongside some crusty bread to mop up the juice.
Recipe adapted from Jamie Oliver.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!