The Pioneer Woman Tasty Kitchen
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Heat Wave Summer Salad!

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Level: Easy

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Description

Heat Wave Summer Salad! (Vegan)

Ingredients

  • 1 can Spinach (300 Gram Size)
  • ½ cans Chickpeas (300 Gram Size)
  • 1 whole Small Peach
  • ¼ cups Blueberries
  • 1-½ cup Barley, Cooked According To Package Instructions
  • 2 Tablespoons Apple Cider
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon Olive Oil
  • 1 teaspoon Yellow Mustard, Heaping
  • ½ teaspoons Salt
  • ¼ teaspoons Cinnamon

Preparation

Drain the spinach and put it in a bowl. Drain the chickpeas and add them to the bowl. Remove the pit then chop up the peach and add it to the bowl together with the fresh blueberries and the cooked barley.

In a separate bowl prepare the dressing by combining all of the remaining ingredients. Stir and pour on top of the salad. Stir all the ingredients together and refrigerate or serve!

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