No Reviews
You must be logged in to post a review.
Heapin’ High Flat Bread
x
Print Options
Description
A light spring/summer lunch with crispy flat bread, chicken and arugula. I love this dish with Augusto’s Green Sauce, or you can use your favorite salad dressing.
Ingredients
- 1 whole Chicken Breast, Grilled, Sliced
- 1 Tablespoon Olive Oil
- 1 slice Flat Bread, Grilled
- 1 slice Red Onion
- 1 cup Fresh Arugula
- 1 Tablespoon Your Favorite Salad Dressing
Preparation
Grill chicken breast until juices run clear. Prepare flat bread by brushing with olive oil and briefly laying on the grill just to heat, turning once. Divide flat bread for 2 servings. Slice chicken breast and lay on each piece of bread. Add sliced onion and pile on the arugula leaves. Add a dollop of dressing to the top.
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.