The Pioneer Woman Tasty Kitchen
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Healthy Broccoli Cranberry Salad

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Level: Easy

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Description

A lightened up version of a classic summer salad with tons of flavor and at least half the calories and fat.

Ingredients

  • ¼ cups Red Onion, Sliced Or Diced
  • 3 Tablespoons Whole Greek Yogurt
  • ⅓ cups Mayonnaise
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Honey
  • ½ teaspoons Dijon Mustard
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • 4 cups Broccoli Florets, Blanched For A Few Min And Put In Ice Water
  • ⅓ cups Slivered Almonds
  • ⅓ cups Dried Cranberries
  • ¼ cups Sunflower Seeds
  • 4 slices Bacon, Cooked And Crumbled

Preparation

Chop up red onion and place it in a small bowl of cold water for 5 minutes.

Meanwhile, whisk yogurt, mayonnaise, vinegar, honey, mustard, salt and pepper and set aside.

In a larger bowl, combine broccoli, onion, almonds, cranberries, sunflower seeds and bacon. Pour the dressing on top and cover and chill at least 1 hour before serving, although overnight is best.

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