The Pioneer Woman Tasty Kitchen
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Healthy Asian Noodle Salad

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Level: Easy

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Description

Whole wheat pasta makes this a healthy, delicious summertime salad!

Ingredients

  • 1 pound Whole Wheat Spaghetti
  • ½ pounds Shiitake Mushrooms, Sliced
  • 1 bunch Asparagus
  • 1 whole Red Bell Pepper, Thinly Sliced
  • ½ cups Rice Wine Vinegar
  • ¼ cups Soy Sauce
  • 2 Tablespoons Canola Oil
  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Freshly Grated Ginger
  • 1 cup Edamame
  • 3 bulbs Green Onions, Thinly Sliced
  • 1 Tablespoon Fresh Chopped Parsley
  • 2 dashes Salt, Or To Taste

Preparation

Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms, asparagus and red bell pepper to the pasta pot during the last 2 minutes of cooking. Drain.

In a small bowl, mix together vinegar, soy sauce, oil, lime and ginger.

Transfer pasta and veggies into a serving bowl; toss with ginger dressing, edamame and sliced green onions, parsley, and salt to taste.

One Comment

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Profile photo of yardsailor

yardsailor on 6.27.2010

Sounds delicious, and easy for me to make Gluten Free, thanks for sharing.

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