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Haystack Salad with Maple Vinaigrette
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Description
A great way to enjoy your garden’s finest – a raw veggie salad with a simple sweet dressing.
Ingredients
- FOR THE SALAD:
- 2 whole Carrots
- 1 whole Small To Medium Zucchini
- 1 whole Apple
- _____
- FOR THE MAPLE VINAIGRETTE:
- ¼ cups Cider Vinegar
- 1 Tablespoon Dijon Mustard
- ½ cups Vegetable Oil
- 4 Tablespoons Maple Syrup
- 2 Tablespoons Fresh Lime Juice
- 1 pinch Salt
Preparation
1) Shred carrots, zucchini, and apple with a julienne peeler or the shredding disk of a food processor.
2) Shake all of the vinaigrette ingredients up in a jar. Will keep refrigerated for at least a week.
3) Dress salad with vinaigrette.
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