No Reviews
You must be logged in to post a review.
Hawaiian Lomi Lomi Salmon
x
Print Options
Description
Lomi Lomi Salmon is a traditional Hawaiian side dish of salted salmon, tomatoes, white and green onions. This recipe takes only 10 minutes to prepare!
Ingredients
- ½ pounds Salted Salmon
- ½ White Onion
- 2 Large Tomatoes, Seeed, Diced
- 1 cup Crushed Ice
- ¼ cups Green Onion
- Lettuce Leaves For Serving (optional)
Preparation
De-bone and remove the skin of the salmon. In a bowl, tear fish into pieces by hand (it is a traditional way to do it, but you can just chop the salmon if you want to). Add white onion and tomatoes. Mix with your hands. Chill for few hours. Add crushed ice and green onion just before serving. Mix, serve on lettuce leaves if desired, and enjoy!
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.