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Harvest Salad with Maple Dressing
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Description
Kielbasa, sweet potatoes, apples, onions, and bacon. That’s my kind of salad.
Ingredients
- FOR THE SALAD:
- 1 whole Sweet Potato, Peeled And Coarsely Chopped
- 1 teaspoon Olive Oil
- ½ cups Coarsely Chopped Onion
- 1 cup Sliced Kielbasa Turkey Sausage
- 1 Tablespoon Butter (optional)
- ½ whole Large Honeycrisp Apple, Cored, And Chopped With Peel On
- 2 Tablespoons Crumbled Bacon
- 1 bunch Fresh Spinach Leaves
- FOR THE DRESSING:
- ¼ cups Light Sour Cream
- 1 Tablespoon Maple Syrup
- ½ Tablespoons Honey
- 1 teaspoon Canola Oil
- 1 teaspoon Red Wine Vinegar
- 1 teaspoon Water
- 1 pinch Cinnamon
Preparation
Heat oil in a large skillet over medium heat. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and the pre-cooked and bacon to the skillet and stir to mix.
Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything from the skillet.
Whisk all ingredients for the dressing and adjust seasonings to your liking (I added a little salt). Serve over each individual salad.
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