No Reviews
You must be logged in to post a review.
Ham ‘n Arugula Mason Jar Lunch Salad
x
Print Options
Description
Great, flavorful lunch option. Make it the night before, then grab and go in the morning!
Ingredients
- ½ cups Diced Deli Cooked Ham
- 2 teaspoons Sweet Pickle Relish
- ½ teaspoons Black Pepper
- 2 Tablespoons Mayonnaise
- 4 leaves Fresh Arugula (rinsed, Dried, Coarsely Chopped)
- 2 Tablespoons Pineapple Chunks
Preparation
In a bowl, add diced ham, relish, black pepper, and mayonnaise. Stir well to combine.
Using a sterilized Mason jar, layer bottom with half the coarsely chopped arugula. Add several spoonfuls of ham salad. Add pineapple chunks. Repeat one more layer of each. Seal with a lid or cover with plastic wrap, and refrigerate until ready to serve. Or take to work in the morning, keeping it refrigerated until ready to eat.
Delicious lunch on the go! Enjoy.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.