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Submitted by Natalie | Perry's Plate on September 7, 2012 in Meat Salads, Salads
Prep Time Cook Time |
Servings 3 | Difficulty Easy |
In a medium bowl combine the chicken, yogurt, salsa verde, onion, cilantro, and Cotija cheese. Mix thoroughly. Gently fold in the avocado. Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.
Serve wrapped in a tortilla, in a pita, with chips, or over salad greens. Or by itself.