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Grilled summer vegetables served warm on baby greens with a sweet honey balsamic vinaigrette. The only thing that can make this better is a big juicy steak to eat it with!
Place prepared vegetables in a large bowl and toss with olive oil and salt and pepper. Cook on preheated grill or grill pan until slightly charred and tender, but not falling apart.
While vegetables are cooking, prepare dressing by combining all ingredients and whisking until combined. Set aside.
Remove vegetables from heat and chop into bite-sized pieces. Toss with the greens, cheese, and dressing. Serve while veggies are still warm. Delish!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!