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Grilled Steak Salad with Homemade dressing
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Description
Ahh, the perfect union of steak and green veggies!
Ingredients
- FOR THE SALAD:
- 1 pound Leftover Grilled Sirloin Steak, Thinly Sliced
- 16 ounces, weight Bag Baby Spinach Leaves
- 1 head Romaine Lettuce, Washed, Dried And Torn
- 1 whole Tomato, Chopped
- 1 cup Green Onions Tops And Bottoms, Sliced
- 2 cups Shredded Cheese
- _____
- FOR THE DRESSING:
- ½ cups Olive Oil
- 2 Tablespoons Vinegar
- 6 Tablespoons A1 Steak Sauce
- ½ cups Honey BBQ Sauce (more To Taste)
- Salt And Pepper
Preparation
To prepare dressing, simply whisk all dressing ingredients together until well-combined. Set aside until serving time.
Sear a previously grilled steak a bit, just long enough to bring it to room temperature. (I prepare an extra steak, with this salad in mind, on the nights we grill out.)
Chop veggies and toss salad ingredients together. Add some salad to each serving plate, top with some steak and add cheese and dressing to each individual serving.
AMAZING and simple, a great summer meal!
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