The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Salmon Caesar Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy, weeknight salad will take you from zero to dinner in about 30 minutes—even if you make the dressing from scratch!

From Natalie Perry of Perry’s Plate.

Ingredients

  • FOR THE DRESSING:
  • 1 clove Small, Garlic
  • 3  Anchovy Fillets (See Note)
  • 2  Egg Yolks
  • 1 Tablespoon Dijon Mustard
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 2 Tablespoons Water
  • ½ teaspoons Honey
  • ½ cups Extra Virgin Olive Oil
  • ⅓ cups Freshly Grated Parmesan Cheese
  • FOR THE SALMON:
  • 1 whole Fresh Salmon Fillet
  • ½ teaspoons Sea Salt
  • Generous Pinch Of Black Pepper
  • 2 cloves Minced Garlic
  • 2 whole Lemons, One Sliced And One Cut Into Wedges
  • 3 sprigs Thyme, Or More To Taste
  • 2 Tablespoons Butter, Or More As Needed
  • FOR THE SALAD:
  • 3  Romaine Hearts, Chopped
  • 1  English Cucumber, Chopped
  • 1 pint Cherry Or Grape Tomatoes, Halved
  • 1 cup Fresh Parmesan Shavings
  • ⅓ cups Sunflower Seeds

Preparation

To make the dressing, combine all of the ingredients (except the oil and Parmesan) in a food process or or blender. Blend to combine. While the machine is running, drizzle in the oil. Add the Parmesan and pulse to combine. Store, chilled, until ready to use. Can be made a day or two ahead of time.

To make the salmon, preheat grill to high heat. Cut a piece of aluminum foil twice as long as your salmon fillet and lay it on the counter. Place the fillet on one half of the foil (not the center). Sprinkle with salt, pepper, and garlic. Lay the slices from 1 of the lemons on top as well as the thyme sprigs. Put little pats of butter along the fillet on top. Fold the foil over to cover the fillet and fold the edges to seal.

Turn the grill down to medium-high heat and place the packet in the center of the grill. Cook for about 10–12 minutes, until the fillet flakes easily with a fork and the salmon is just barely cooked through. Remove from the grill and let it cool.

Assemble the salads by putting a bed of lettuce on each dish. Add some salmon, cucumbers, tomatoes, Parmesan shavings, sunflower seeds, and a drizzle of Caesar dressing. Enjoy!

Notes:
1. If anchovies freak you out, you can substitute 1/2 teaspoon of anchovy paste or 1 teaspoon Worcestershire sauce.
2. If you’d rather use your oven broiler, broil for 12–15 minutes. If you’re using parchment paper to wrap the salmon, bake at 400ºF for 15–18 minutes. Times may vary depending on how hot your broiler is and how thick the fillet is.
3. You can use ghee or avocado oil in place of butter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Gluten-free Vegan ‘Cheddar’ Broccoli Soup
Profile Photo by Itzel Wiewel in Soups
I love comfort food but I’m also a health nut, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread High Protein Oatmeal
Profile Photo by Taylor Kiser in Breakfast, Special Dietary Needs
This quick and easy gingerbread high protein oatmeal recipe is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Potato Pecan Pie
Profile Photo by Hungry Haley in Desserts, Holidays
A no-bake version of everyone's favorite—sweet potato and pecan pie—made vegan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Sausage & Cauliflower Casserole
Profile Photo by Roxana Lopez in Main Courses, Special Dietary Needs
The flavors or Italy in an easy one-dish casserole. This casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy