The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Radicchio & Plum Salad With Purple Basil, Thyme and Balsamic

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simply grilled radicchio and plums paired with fresh thyme, basil, sharp goat cheese and aged balsamic.

Ingredients

  • 1 cup Wild Rice
  • 2 heads Radicchio
  • 2 whole Plums
  • 3 Tablespoons Olive Oil, Plus More To Serve
  • 2 ounces, weight Sharp Goat Cheese
  • 3 sprigs Basil
  • 3 sprigs Thyme
  • 2 Tablespoons Aged Balsamic

Preparation

Begin by cooking the wild rice. To start off you want to get your wild rice cooking. Just follow the directions on the package since cooking times can vary.

When rice is just about done, preheat grill so it’s screaming hot. Slice radicchio and plums into thick disks and wedges. The shape isn’t really all that important, you just want make sure it’s a size that you can easily skewer and flip on the grill. Coat them in a bit of olive oil and some salt and grill for about 1–3 minutes each side, just until they have some char on them.

After grilling, plate up. Slice radicchio into smaller, more bite-sized pieces, then arrange along with plums on a plate. Sprinkle wild rice on top and add lots of goat cheese, basil, thyme, olive oil, a generous drizzle of aged balsamic and a good bit of salt and fresh cracked pepper. That’s it. Eat up!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fattoush Salad
Profile Photo by Fiona Kennedy - FreeFromFavourites in Salads
Just because you are gluten-free doesn’t mean you can’t have a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Guineos en Escabeche (Pickled Unripe Green Bananas)
Profile Photo by Jaime Mojica Jr. in Salads
Guineos en Escabeche is a delicious pickled unripe green banana salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nourish Bowl with Turmeric Roasted Carrots
Profile Photo by Paige Jordan in Salads
Nourish Bowl with lemon and turmeric roasted carrots and chickpeas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chimichurri Chicken Avocado Salad
Profile Photo by Blondelish in Salads
This easy chimichurri chicken salad recipe takes just 20 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chickpea & Pea Shoot Salad with Basil Lime Dressing
Profile Photo by Kate in Salads
Chickpeas and Pea Shoot Salad with an amazing basil-lime vinaigrette. Light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy