The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Chicken & Strawberry Salad Wrap

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, flavorful salad filled with grilled chicken and strawberries. Eat a big bowl full…or roll it in a wrap!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • ½ cups Bottled Balsamic Vinaigrette
  • 1 whole Package (12 Ounces) Mixed Salad Greens
  • 12 whole Medium Strawberries, Hulled And Quartered
  • 4 whole Green Onions Sliced (white And Light Green Parts)
  • ¼ cups Pecans, Chopped
  • 4 ounces, weight Goat Cheese Crumbled
  • 6 whole Large Whole Wheat Tortillas

Preparation

Place the chicken breasts in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breasts until they’re a uniform thickness. Pour in half the balsamic vinaigrette, then seal the bag and marinate in the fridge for 1 hour.

After the chicken has marinated, grill it until it’s done in the middle, about 5 minutes per side. Remove from the heat and set aside to cool slightly. Dice up the chicken when it’s cool enough to handle.

Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the strawberries, chicken, green onions, and pecans. Toss it gently a few times until it’s all combined. Top with crumbled goat cheese and toss a couple of times.

Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.

Serve wraps with chips and extra strawberries.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beverly

Beverly on 6.24.2014

This is very easy and everyone seems to like it, even my son who hates vegetables will eat this without picking at it.

Related Recipes

Vietnamese Shaking Beef
Profile Photo by Dax Phillips in Salads
A flavorful Vietnamese beef salad loaded with sweet, bitter and spice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cold Scallion Soba
Profile Photo by Jayne | Tenacious Tinkering in Salads
Easy do-ahead noodles, probably even easier than ramen.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Veggie Couscous Salad
Profile Photo by samantha Kment in Salads
A colorful array of roasted vegetables tossed in whole wheat couscous...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Meyer Lemon Vinaigrette
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
Incredibly delicious cold dressing for your holiday salads---or any time!. Easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Apple and Walnut Salad
Profile Photo by Natasha's Kitchen in Salads
This carrot apple salad is loaded with healthy ingredients. The lemony...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy