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Grilled Yanni cheese chopped salad with cucumber, mint and grapes.
Preheat a skillet or grill pan to medium heat. Cut the Yanni grilling cheese into 1/4 inch slices. Once the pan is hot, add 4-6 slices of cheese to the skillet, leave room for flipping. Brown the cheese for 2 minutes per side, until golden. Remove and repeat with remaining grilling cheese.
Meanwhile, quarter the cucumber lengthwise and chop it into bite size chunks. Cut the grapes in half and add the cucumber, grapes and mint to a medium mixing bowl.
Whisk the apple cider vinegar with honey, olive oil, paprika and salt and pepper to taste. Pour over the chopped salad and toss to coat.
To serve, place large scoops of chopped salad on plates and top with 2-3 slices of grilled cheese. Sprinkle with toasted pine nuts and serve while the cheese is warm.
The perfect hearty salad for fall!
This warm spinach salad is a healthy, hearty meal that’s perfect any time of day!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!