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Summer is ending so make the most of the last of your tomatoes!
Preheat a grill to medium-high heat.
Cut the tomatoes in half crosswise and salt and pepper both sides. Spray the tomatoes with cooking spray, and grill them, cut side down, for 5-10 minutes or until grill marks form. Remove the tomatoes from the grill, put them on a plate and allow to cool.
While the tomatoes are cooling, add the lettuce, parsley, olive oil, and 1 tablespoon vinegar to a large bowl. Toss, and add the remainder of the vinegar if you’d like. This depends on your preference! Add some salt and pepper and toss again.
When the tomatoes have cooled, gently cube them using a very sharp or serrated knife. Add the tomatoes and cheese to the salad right before serving and toss once more, very gently.
Serve with grilled bread or your favorite sides. This is perfect for the end of summer!
For broccoli and blue cheese haters this salad will change your life!
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!