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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Salads — Egg Salads
Recipe
Greens, Eggs & Ham Salad
by Lindsay {Eighty Twenty Dietitian} on April 9, 2012 in Egg Salads, Salads
Recipe Description
Dr. Seuss would be proud of you for making this
Preparation Instructions
Fold together all dressing ingredients and set aside.
Gently combine all salad ingredients, then fold in dressing.
Refrigerate for at least 1 hour prior to serving. Enjoy served on a toasted English muffin, or by itself.
Nutrition info per 1/2 cup: 135 calories, 7 g fat, 14 g protein, 3 g carbohydrates, 1 g fiber
Ingredients
- FOR THE DRESSING:
- ½ cups Low Fat Or Non Fat Greek Yogurt
- 1-½ Tablespoon Light Mayonnaise
- 2 teaspoons Yellow Mustard (dijon If You Prefer)
- ¼ teaspoons Celery Salt
- ¼ teaspoons Fresh Ground Black Pepper
- ¼ teaspoons Paprika
- FOR THE SALAD:
- 2 whole Hard-Cooked Eggs, Chopped Coarsely
- 4 whole Hard-Cooked Egg Whites, Chopped Coarsely
- 2 stalks Celery, De-ribbed And Coarsley Chopped
- 1-½ cup Baby Spinach Leaves, Stemmed And Chopped
- 2 Tablespoons Fresh Parsely, Finely Chopped
- 3 whole Green Onions, Sliced Thin
- 6 ounces, weight Lean Ham, Diced Into Small Cubes
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“Easter” Egg Salad Sandwich: Use up all of those dyed hard-boiled eggs from Easter!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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