Greens, Eggs & Ham Salad

Ingredients

• FOR THE DRESSING:
• ½ cups Low Fat Or Non Fat Greek Yogurt
• 1-½ Tablespoon Light Mayonnaise
• 2 teaspoons Yellow Mustard (dijon If You Prefer)
• ¼ teaspoons Celery Salt
• ¼ teaspoons Fresh Ground Black Pepper
• ¼ teaspoons Paprika
• FOR THE SALAD:
• 2 whole Hard-Cooked Eggs, Chopped Coarsely
• 4 whole Hard-Cooked Egg Whites, Chopped Coarsely
• 2 stalks Celery, De-ribbed And Coarsley Chopped
• 1-½ cup Baby Spinach Leaves, Stemmed And Chopped
• 2 Tablespoons Fresh Parsley, Finely Chopped
• 3 whole Green Onions, Sliced Thin
• 6 ounces, weight Lean Ham, Diced Into Small Cubes