Ingredients

• FOR THE SUGARED PECANS:
• ½ cups Pecan Pieces
• 2 Tablespoons Granulated Sugar
• _____
• FOR THE SALAD:
• 6 ounces, weight Baby Spinach
• 1 head Red Leaf Lettuce, Torn
• 1 whole Granny Smith Apple, Cored And Very Thinly Sliced
• 4 ounces, weight Crumbled Feta Or Blue Cheese
• _____
• FOR THE DRESSING:
• ¼ cups Red Onion, Finely Chopped
• 3 Tablespoons Red Wine Vinegar
• 3 Tablespoons Balsamic Vinegar
• ½ cups Olive Oil
• 2 Tablespoons Granulated Sugar
• 1 clove Galic, Minced
• ¼ teaspoons Salt
• ⅛ teaspoons Freshly Ground Black Pepper