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Green Mango Salad with Grilled Shrimp
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Description
A recreation of one of my favorite Thai dishes, this salad is a perfect light lunch on a hot summer day. If you have no idea where to find a green mango, check out your local Asian or Hispanic market. They’re sure to have some!
Ingredients
- 1 Tablespoon Chili Garlic Sauce
- 3 Tablespoons Fresh Lime Juice
- 2 cloves Garlic, Finely Chopped
- 1 Tablespoon Splenda
- 2 Tablespoons Fish Sauce
- 1 whole Green Mango
- ½ pounds Fresh Shrimp, Peeled & Deveined
- 4 Tablespoons Cilantro, Finely Chopped
Preparation
Mix the first five ingredients and set aside. Peel the mango, then shred it on the large side of a box grater. Grate as much as you can without hitting the pit. Watch your fingers!
Mix the mango with the dressing and refrigerate overnight. Before serving, grill or saute the shrimp until opaque and serve warm on top of the mango. Garnish with cilantro and enjoy!
(Yes, I’m aware I did not garnish with cilantro in the photo. All I had was spring mix. What can I say.)
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