Crispy green beans and fresh thyme are the star in this pasta salad.
In a large pot of boiling water, cook pasta according to package directions. During the last 3 minutes of cooking, add the green beans. Drain pasta and green beans.
To make the dressing, combine thyme, lemon rind, shallots, vinegar, salt, pepper and garlic in a bowl. Slowly whisk in the olive oil.
Drizzle the dressing over the pasta and green beans. Stir to combine. Garnish with fresh parmesan cheese. Serve warm or cold.
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I made this last night and it was WONDERFUL! The flavors were excellent and it was almost all devoured. I followed the recipe exactly and used fresh herbs. I served it warm and loved it that way but will eat the tiny amount left cold with my lunch today. Thanks for sharing this one– I will make this many times.
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Serves: 8 Level: Easy
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Thisgrandmascookin on 11.2.2011
This sounds yummy, I am adding to my Recipe Box. Thanks for sharing
dragonstoy on 6.8.2011
Oh this is awesome! I just saw Jamie Oliver make something quite similar but it was served hot. I bet this would be amazing cold! Thanks for posting it!