Greek Salad with The Best Feta Vinaigrette

Ingredients

• FOR THE FETA VINAIGRETTE:
• 1  Medium Lemon, Zest And Juice
• 2 Tablespoons Red Wine Vinegar
• 2 cloves Garlic, Peeled And Minced
• 1 Tablespoon Granulated Sugar
• 1 teaspoon Honey
• 1 teaspoon Dried Oregano Leaves
• ½ teaspoons Dried Basil Leaves
• ½ cups Extra Virgin Olive Oil
• Coarse Salt And Ground Black Pepper
• ¼ cups Crumbled Feta Cheese
• FOR THE SALAD:
• 3 heads Romaine Lettuce, Chopped
• 1 whole English Cucumber, Sliced
• 1 whole Green Bell Pepper, Thinly Sliced
• ½ pints Cherry Tomatoes
• ½ cups Pitted Kalamata Olives
• ½ cups Crumbled Feta Cheese
• Coarse Salt And Ground Black Pepper
• ¼ cups Shaved Parmesan Cheese
• Whole Pepperoncini, For Garnish (optional)