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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Salads — Main Dish Salads
Recipe
Greek Salad Pizza
by Laura @ WyldeThyme on February 17, 2012 in Main Dish Salads, Salads
Recipe Description
Why not have your salad on your bread? Greek Salad Pizza lets you have a yuumy veggie salad on a pizza crust flavored with oregano and lemon zest.
Preparation Instructions
In a medium bowl, combine cucumber, green pepper, red onion, tomatoes, feta, olives, oregano, lemon juice, extra virgin olive oil, and pepper. Toss well to combine and set aside.
Preheat a grill pan on medium-high heat. Divide dough into sixths and press out into 8″ circles. Grill for 3-4 minutes per side until crust is crispy and it has nice grill marks.
To serve, cut each round of dough into 6-8 pieces with a pizza cutter. Place on a large plate. Top with some salad greens. Place about 1 cup of the veggie salad on the greens. Top with a portion of the chicken.
Ingredients
- 1 Medium Cucumber, Seeded And Diced
- 1 Green Pepper, Seeded And Diced
- 1 Red Onion, Diced
- 4 Plum Tomatoes, Seeded And Diced
- ½ cups Feta Cheese, Crumbled
- ½ cups Kalamata Olives, Chopped
- 1 Tablespoon Dried Oregano (or 2 Tablespoons Fresh)
- 1 whole Lemon, Juiced
- 3 Tablespoons Extra Virgin Olive Oil
- ½ teaspoons Pepper
- 1 whole Pizza Dough, Homemade, Substitute Zest Of 1 Lemon For Garlic
- 4 cups Mixed Baby Salad Greens
- 1 pound Chicken, Grilled And Sliced
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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