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Grace on 7.18.2012
This was so good! add a couple grilled chicken breast bites and its even better!!!!
Greek Pasta Salad
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Description
This easy-to-make salad is yummy all year round.
Ingredients
- 8 ounces, weight Rotini Pasta
- 1 whole Cucumber
- ½ whole Bell Pepper, Red Or Green
- 2 whole Roma Tomatoes
- ⅓ cups Diced Red Onion
- 4 ounces, weight Kalamata Olives
- 4 ounces, weight Feta Cheese
- 10 ounces, fluid Italian Vinaigrette Dressing, Your Favorite Brand
- Fresh Cracked Pepper, To Taste
Preparation
Cook pasta al dente, according to package directions. Drain, rinse and cool pasta.
Chop vegetables, cheese and olives to your liking. Toss vegetables with pasta and mix gently with Italian vinaigrette.
Add freshly cracked pepper to taste.
Gently mix. Keeps refrigerated for several days.
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2 Comments
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Cool Kitchen Stuff on 2.25.2012
Great addition to the summer BBQ!
SugarFreeMom.com on 2.24.2012
This looks delish!