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Greek Pasta Salad
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Description
Stolen from my favorite aunt, this is a staple at all of our family functions!
Ingredients
- 12 ounces, weight Radiatore Shaped Pasta
- ¾ cups Mayonnaise
- ½ cups Olive Oil
- 4 Tablespoons Freshly Squeezed Lemon Juice
- 4 Tablespoons Cavender's Greek Seasoning
- 4-½ ounces, weight Sliced Black Olives
- 4 ounces, weight Pimentos, Diced
- 5 whole Green Onions, Chopped
Preparation
Cook pasta according to package directions. Rinse cooked pasta under cold water until cooled. Drain pasta. Make the dressing by mixing mayo, olive oil, lemon juice and Cavender’s. Combine pasta and remaining ingredients and stir in the dressing until well mixed. Chill overnight.
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2 Comments
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amanda on 5.7.2011
Should it be 4 teaspoons of Cavenders? 4 tablespoons would be quite salty.
Twinks on 10.14.2010
Yum, this sounds great!