Greek Garden Pasta Salad

1. Prepare (clean, dice, chip) veggies and place in extra-large mixing bowl.

2. Prepare pasta according to package directions and then drain in colander. Rinse immediately with cold water to stop the cooking process. Don’t over-cook or your pasta will be mushy. Drain pasta well and add to veggies in bowl. Add feta cheese and toss well.

3. For the dressing, place the garlic powder, oregano, basil, onion powder, mustard, salt, pepper, sugar and red wine vinegar in a blender, then place lid on and drizzle olive oil in slowly while blending to create an emulsion.

4. Drizzle dressing over pasta salad and toss well. Chill for 2 hours or more.