Greek-Flavored Butter Bean Salad

Ingredients

• FOR THE DRESSING:
• 3 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• ½ teaspoons Honey
• ½ teaspoons Dijon Mustard
• ½ teaspoons Dried Oregano
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• FOR THE SALAD:
• 1 can (16 Oz Cans) Butter Beans (preferably No-salt-added), Rinsed And Drained
• ½ whole English Cucumber (or 2 Persian Cucumbers), Cut In Half Lengthwise And Thinly Sliced
• ½ whole Medium-sized Red Onion, Thinly Sliced
• 1 whole Roasted Red Bell Pepper, Thinly Sliced (homemade Or Store-bought)
• 10 whole Pitted Kalamata Olives (10 Is About 1/4 Cup Or 50 G)
• ½ cups Chopped Fresh Flat-leaf Parsley
• ¼ cups Chopped Fresh Dill
• ½ cups Crumbled Feta Cheese