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Greek Bulgur Salad
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Description
The bulgur makes this salad really filling, so it can be used as a stand-alone dish!
Ingredients
- 1-½ cup Bulgur
- 3 cups Boiling Water
- ¼ cups Plus 2 Tablespoons Lemon Juice, Divided
- 1 teaspoon Salt, Divided
- 1-¼ cup Cooked, Cubed Chicken Breast
- ¼ cups Chopped Cucumber
- ½ cups Cherry Tomatoes, Halved
- ¼ cups Fresh Minced Parsley
- ⅓ cups Greek Olives, Halved
- ¼ cups Roasted Red Sweet Peppers, Rinsed And Drained
- ¼ cups Red Onion, Chopped
- 3 Tablespoons Fresh Minced Basil
- 3 Tablespoons Olive Oil
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Pepper
- ⅛ teaspoons Cayenne Pepper
- ¼ cups Feta Cheese, Crumbled
Preparation
Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain well.
In a large bowl, combine the chicken, cucumber, tomatoes, parsley, olives, red peppers, onion, and basil. Stir in the bulgur .
In a small bowl, whisk the oil, oregano, pepper, cayenne, and remaining lemon juice and salt. Pour over bulgur mixture; toss to coat. Stir in cheese and add more for garnish, if desired.
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