The Pioneer Woman Tasty Kitchen
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Gramma’s Pasta Salad

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Level: Easy

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Description

My mother-in-law made this for me the first time I went to Nova Scotia with my fiance (then boyfriend) to meet her and the rest of the family. It instantly won me over and I make her make it every time I visit now!

Ingredients

  • ⅔ cups Sugar
  • ¼ cups Cucumbers
  • ½ whole Green Pepper
  • 1 whole Tomato
  • ½ cups Oil
  • ⅓ cups Ketchup
  • ¼ cups Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • Pasta (See Note)

Preparation

Note: I can’t remember how much pasta to make, but I just cook however much feels good.

Cook pasta according to package directions. Refrigerate to chill.

Cut and prepare all vegtables and mix together in a bowl (peel cucumbers if you like, it’s your choice).

Prepare the remaining (“non-vegetable” or wet) ingredients in the bowl for the dressing. Toss with the vegetables and cool pasta and serve.

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