Gorgeous Greek Salad

Ingredients

• FOR THE VINAIGRETTE:
• 3 Tablespoons Red Wine Vinegar
• 1-½ teaspoon Freshly Squeezed Lemon Juice
• 2 teaspoons Fresh Oregano Leaves, Minced (or 1 Tsp Dried)
• ½ teaspoons Kosher Salt
• ⅛ teaspoons Freshly Ground Black Pepper
• 1 clove Garlic, Pressed Or Minced
• 6 Tablespoons Extra Virgin Olive Oil
• _____
• FOR THE SALAD:
• 1 whole Roasted Red Pepper, Cut Into Thick Strips
• 1 whole Small Red Onion, Sliced
• 1 whole Medium Cucumber, Thickly Sliced (about 2 Cups)
• 8 cups Romaine Lettuce, Chopped (optional)
• 2 whole Large Tomatoes, Cut Into 12 Wedges
• 20 whole Large Kalamata Olives
• 5 ounces, weight Feta Cheese, Crumbled
• ¼ cups Loosey Packed Fresh Mint, Chopped
• ¼ cups Loosley Packed Fresh Parsley, Chopped